Walking through the Museum at the moment is a hub of installation activity in preparation for the annual Sydney Design Festival. Yesterday I caught the installation of a section of the Eat Green Design restaurant/café/exhibition being installed, which is taking place in the Turbine Hall on level 1. This interesting structure is a part of an overhead feature that will hang above the dining table.
This dining experience features bio-dynamic and organic food and is a space for ideas on sustainable practices in design. The concept was designed by Cilla Madden from Collaborate while the space was designed by award-winning architect Hannah Tribe and Tribe Studio architects. It also showcases a selection of innovative, sustainable products from independent and emerging eco-designers around Australia including Design By Them, Toby Horrocks, Lightly, Spaceleft and ISM Objects.
Photography by Paula Bray
© All rights reserved
