Author Archive for Sandra McEwen

The Peppin Merino

Collection: Powerhouse Museum

Last week we installed a new exhibition at the Powerhouse Discovery Centre. It’s a small version of a display we created recently to help celebrate the biggest innovation in Australia’s wool industry…

Boonoke is a sheep station near Deniliquin in the Riverina District of NSW, eight hours’ drive west of Sydney. It’s located in one of the hottest, driest, and flattest farming landscapes in Australia. The property’s graceful old homestead sits in a bend of the Billabong Creek that snakes its way lazily across the plain. The Museum was there in September at the birthplace of the Peppin Merino, the sheep of folklore that ‘carried the country’ and generated enormous wealth for a century.

Collection: Powerhouse Museum. 96/181/39 Peppin Merino rams photographed at Wanganella in 1915.

One hundred and fifty years ago, the Peppin family set out to breed a Merino sheep that could thrive on Wanganella, the property that adjoins Boonoke. In the process they transformed the tiny short-woolled Spanish Merino into a large, robust sheep that produces ten times more wool. This sheep became known as the Peppin Merino. Their spectacular success changed global textile industries and economies, and made Wanganella the most influential stud in the land. The Museum’s unique collection of wool samples, cut from sheep in the 1800s, documents the results of the breeding programs that created the Peppin Merino. So, when we were invited, we jumped at the chance to develop a small exhibition to coincide with the Wanganella Stud’s 150th anniversary celebrations.

Merinos evolved from a mutation in Spanish sheep about 800 years ago. They were closely guarded, so very hard to come by until 1810. Australia’s first sheep were a mix of African, Indian and English crossbreeds with diluted Merino genes that were mainly grown for meat. Consequently Australia developed a mixed flock with a wide genetic heritage. When Spanish Merinos were brought here in the 1820’s they formed the basis of the country’s fine wool flocks but were confined to cool climate regions in NSW and Tasmania. They were too small to survive in arid Australian conditions.

Collection: Powerhouse Museum. A Spanish Merino sheep from: The three colonies of Australia: New South Wales, Victoria, South Australia; their pastures, copper mines & gold fields, 1953, by Samuel Sidney.

The Peppin Merino’s success is due to its mixed ancestry of about 20 different types of sheep. Each type contributed genes for particular physical characteristics that suited the sheep well to the environment or the market. Mixed-breed Australian ewes were crossed with imported ‘improved Spanish Merino’ rams that were the progeny of Spanish Merinos and larger, long-wool sheep. The Wanganella stud masters were not afraid to experiment and cull and, most importantly, they let the environment have a major say in which animals survived. They selected the ‘best of the best’ to interbreed to fix the type.

The resulting sheep were large, hardy and resilient, and their fleece was long, lustrous, dense, and soft. The yarn processing machines of industrialized Europe demanded much longer fibres than a Spanish Merino could grow. The Peppin Merino’s long fleece met the need perfectly and helped Australia dominate world wool markets with large volumes of high quality wool. Today 70 per cent of the Australian Merino flock carries the Peppin bloodline. FS Falkiner & Sons is the current owner of the Wanganella Merino Stud and Boonoke is the centre of operations.

The Wanganella wool (F236) grown in 1887 was less than one micron thicker than Spanish Merino wool below (F178-1), three times longer and just as comfortable when made into clothing. Powerhouse Museum, Bill Montgomery Wool Collection.

The Museum’s exhibition in Boonoke’s machinery shed was a great success. Over the day more than 1000 wool growers from all over Australia packed the shed, avidly absorbing information, and studying the wool samples. They were also delighted by fashions and a rolling show of photographs from the last two centuries. Most importantly, the exhibition triggered discussions between three generations of graziers about the changes they’d seen in their industry. Many personally thanked us for taking the trouble to present their history in the way we did.

Wool growers enjoying the exhibition at Boonoke.

Going bush is always rewarding but this was a dream job… The people, their history and their country…all in exactly the right place on the bend of the Billabong Creek. FS Falkiner & Sons deserves great thanks for instigating and making this exhibition possible.

Hay Mower made by HV Mackay- Massey Harris

Photography by Jean-Francois Lanzarone. Collection: Powerhouse Museum

Old farm machinery has always been popular. Most farmers have one or two pieces tucked away in a shed or sitting proudly out in a paddock. Like beloved workhorses, the machines are allowed to retire gracefully and live out their days in peace. Perhaps that’s why I like this hay mower so much. It was made sometime between 1930 and 1955, and used on a small mixed farm and orchard at Berrima, NSW. It probably mowed meadow hay, or grass between rows of trees in an orchard, before being stored for 12 years in a shed on the same farm then given to the Museum.

The mower was made by the company that derived from Hugh Victor McKay, an Australian responsible for significant innovations in the design and production of agricultural machinery. McKay was a good employer who, in 1907, was involved in a court case that became known as the Harvester Judgement. The ruling gave rise to the Australian Basic Wage. McKay is also remembered for having provided the funds to establish the Royal Flying Doctor Service. After he died in 1926 his company amalgamated with the Canadian firm of Massey-Harris Co. Ltd to form HV McKay-Massey Harris.

What were they thinking??? Vegemite iSnack 2.0

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Collection, Powerhouse Museum.

We couldn’t let 2009 disappear without acquiring a jar of iSnack 2.0, the shortest-lived Vegemite product in history!

Kraft released this new cheese-based Vegemite spread in July 2009 with a label inviting people to name it. Forty eight thousand Vegemite fans responded and, in late September, the winning entry hit the shelves: iSnack 2.0.

The Australian people were not amused. They made their opinions very clear. An avalanche of protest descended upon newspapers, blog sites, Youtube and talk back radio. Anger, indignation and humour rallied to the defence of our favourite sticky black stuff …and some of it was nothing short of hilarious. Do a Google search on iSnack 2.0 to catch a snippet.

Days later, as a result of the outcry, Kraft set up an internet voting site with a range of alternative names. Vegemite Cheesybite was a clear favourite, so you’ll see it soon in a store near you. Vegemite was renamed once before in 1928 when the company tried to call it Parwill. Not surprisingly, it didn’t catch on either.

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Collection, Powerhouse Museum.

The new jar will join the Museum’s fabulous collection of Vegemite containers. We have an original lighthouse-shaped jar from1923 when Vegemite was first made, and ‘opal’ glass jars from 1928 to the 1950s. Reusable plastic tumblers made an appearance in the 1940s, followed by clear glass jars in the 1960s and 70s. The 1980s ushered in glass jars with plastic lids, and the 1990s saw the introduction of the plastic tube, no doubt for those who can’t bear to leave their Vegemite at home.

We’re still looking for one of the porcelain jars that were used in 1926. If you’re clearing out your cupboards or the shed over the holidays and come across one of them we’d love to hear from you.

Sandra McEwen
Principal curator
Biosciences & Built Environment